Do you know what is happening with our food from field to market? Local Chef Brian Bernier will provide education of how we can change the way we eat to be more healthy, how food heals the body, and how to lose those last 5-10 pounds by food combining. Also, learn where to find organic food and keep it in your budget. We will be “taste testing” organic vs non-organic appetizers to taste the difference!
Location: Pier 17, 539 Riverfront Dr, Sheboygan
Speaker: Chef Brian Bernier